Course Catalog
Open Enrollment
Culinary Arts
Fermented Food Mastery
Scientists in the field of fermentation have discovered that the presence of good bacteria in your gut can contribute to maintaining a healthy brain. Section 1 - Sourdough Bread Starter Sourdough baking basics class, you will learn how to make a starter and learn good maintenance practices, and how to make the sourdough bread. You will take home a sourdough starter, and a loaf of bread and all the instructional information. Bring your own materials or materials are available to purchase at the time of the class.